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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
it opens with aromas of peony
an acid keel that cuts not
The clones used in Sangreal are 114 and 115
Winemaking
The fruit is foot stomped
Paolo Bea Pagliaro Sagrantino di Montefalco Rosso 2016 Coonawarra it opens with aromas ofA rare wine from cult wine producer Paolo Bea. 100% Sagrantino from the famous Montefalco sub region. Slow, long ferments and long ageing in large format barrels and then additional ageing in bottle to give the wine elegance and integration, while still maintaining that typical concentration and flavour intensity that Bea is so well known for. We only get tiny amounts of these wines each year so get in quick!
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