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the result was a perfectly shaped dessert when unmolded
Antique ceramic pudding basin and stew boiler manufactured in Staffordshire
100% pre-shrunk combed ringspun cotton jersey
Sam Clarke's Pyramid Food Warmer - Cup and Lid
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Pewter Ice Cream Mold - Strawberry us navy the result was a perfectlyPewter Ice Cream Mold Strawberry French confectioners started producing two piece, hinged pewter molds in the 1830s, allowing for detailed shapes. Cream was spooned in, the mold clamped shut, and the heavy pewter kept it cold; the result was a perfectly shaped dessert when unmolded. Molded ice cream was a luxury for high society dinners and events, with popular shapes including flowers, animals, and patriotic figures like George Washington. The 18th
