Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm This Yoshihiro Paring Knife is

This Yoshihiro Paring Knife is crafted with AUS-10 stainless steel at the core of the blade

油通し: Before use

and other professional food preparation environments

03133: 240 mm/9

Bester High Quality Professional Ceramic Whetstone  Medium #2000

Sakai Takayuki Nihonkou Sujihiki – High Carbon Japanese Steel Slicing Knife Blade Length:240 mm This Yoshihiro Paring Knife isThe Sakai Takayuki Nihonkou Sujihiki is a Japanese Carbon Steel slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the unique cutting performance and sharpening feel of traditional carbon steel knives. The Sujihiki is a traditional