Takamine Koji Japanese Whiskey 8 Year Old American Single Malt Its taste has notes of

Its taste has notes of caramel

Whether savored on its own or as part of a whisky cocktail

Palate: Rich and full-bodied with notes of dried fruits

rested for approximately nine months in repurposed Bourbon and Tennessee whiskey barrels to develop a beautifully rounded

Non-chill filtered and 104 proof

Takamine Koji Japanese Whiskey 8 Year Old American Single Malt Its taste has notes ofTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in