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lemon curd
Exquisitely smooth and delightfully aromatic
It is a terribly intense and concentrated nose that reminds me of a PX
First produced in 1991 (just 1900 bottles) with the help of Ausone's Alain Vauthier
The notably ripe yet agreeably fresh nose features ample spice nuances on the mostly dark berry fruit aromas that now display moderate secondary development
Chateau de Rayne Vigneau 2011 (375ml) Grape_Syrah lemon curd94 100 Roger Voss, Wine Enthusiast Sumptuous, ripe and very full on the palate, this wine is dense and packed with notes of botrytis that give a strong sense of structure. This well balanced wine shows potential to age, offering rich acacia honey and beautiful final acidity.
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