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Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
Blade Thickness:2
3 (Carbon Steel
Born in 1950
Weight: 255g (9 ounces)
Shizu Gen VG10 Hammered Black Finished Gyuto 180mm Brown Pakka wood Handle Knife Type_Japanese Kiritsuke Santoku & Kiritsuke Petty Moribashi are Japanese kitchen chopsticksSpecifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 38mm (1. 5") Blade Thickness: 2mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Brown Pakka wood Handle Length: 128mm (5") Weight: 143g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
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