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Professional chefs prefer our leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use
modified corn starch
These jolly mushrooms are called Volvariella volvacea
Colatura is a versatile ingredient and it can be used with pasta
A traditional delicacy in Sicily and Sardinia
Transglutaminase GS - Wet: 1kg Unsweetened Professional chefs prefer our leaf/sheetA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has
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