Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata **Wooden Saya Cover is not

**Wooden Saya Cover is not available for this model

with D-shaped Wooden Handle & Buffalo Horn Bolster(*Color may vary)

The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks

as a carbon steel blade

This Suisin VG-10 Nickel Damascus Gyuto is a beautifully crafted Japanese chef’s knife designed for both professional performance and refined appearance

Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata **Wooden Saya Cover is notThis Masahiro MV Santoku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking