Olive Mithai Shop Masala Pola - 250 gms Bikanervala Bikano Methi Mathri the Ribbon Pakoda is a

the Ribbon Pakoda is a visual treat in addition to being a delicious one

Relish this lip-smacking sweet recipe from G

Motichoor laddoos are eternal favourites for all major events and functions

This variety of Kalakhand is made from anjeer or fig and hence is grainy in texture

or as a special indulgence

Olive Mithai Shop Masala Pola - 250 gms Bikanervala Bikano Methi Mathri the Ribbon Pakoda is aOlive mithai Shop Masala Pola 250 gms Description: Olive Mithai Shop Masala Pola is a traditional Kerala style snack made from rice flour, eggs, and spices. It is also known as Egg Pola or Mutta Pola. To make masala pola, first, a batter is made by mixing rice flour, eggs, water, salt, and spices like cumin powder, turmeric powder, and chili powder.