Coffee Crème Brûlée tarte all tartes the caffeine-fuelled tart is coated

the caffeine-fuelled tart is coated with a lovely burnt sugar glaze

The cake is garnished with chocolate pearl crisps

The secret to achieving the coffee-scented crème brûlée cream is steeping whole roasted coffee beans overnight in fresh milk

The jam is made in-house with the exotic yuzu fruit layered over a praline mousse and brown sugar crumble base

The coffee cream is layered with an almond sponge cake in a crunchy shortbread base

Coffee Crème Brûlée tarte all tartes the caffeine-fuelled tart is coatedThe secret to achieving the coffee scented crme brle cream is steeping whole roasted coffee beans overnight in fresh milk. Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate. The coffee cream is layered with an almond sponge cake in a crunchy shortbread base. Finally, the caffeine fuelled tart is coated with a lovely burnt sugar glaze. A sophisticated