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a savoury note drifts through it
Reigniting our own passion for exploration
layered with complex hints of cigar box
Head in the Clouds GSM (Grenache
cured meat and a little gravelly texture to finish
GREGORY HOPPENOT FLEURIE LE CLOS DE L'AMANDIER Alternate Reds a savoury note drifts throughLe Clos De lAmandier is a Hoppenot monopole, just three quarters of a hectare of 25 year old vines located at the southeast end of the Ponci climat. Like many of Hoppenots plots, this is also steeply sloped (30% gradient). It faces south to southwest, and its highest point reaches almost 400m elevation. The soils are a mixture of granitic sand and shallow, stony clay overlying hard granite bedrock. Unusually for this grower, half of these vines are
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