Togo-Su Apple Rice Wine Vinegar Steamer from Changdu to Chiang Mai

from Changdu to Chiang Mai and all points in between

Its complexly floral flavor is delicious with cheeses

Drip-Free – no oil or dressing on the table

And overpriced

so you can find any recipe

Togo-Su Apple Rice Wine Vinegar Steamer from Changdu to Chiang MaiTogo Su Kurozu is an aged artisan amber rice vinegar that is brewed following a tradition dating back to the Edo period 200 years ago. Made with just four ingredients (organic brown rice, apples, brown rice koji and mountain spring water), production takes more than a year, and each pot has its own schedule and unique color and taste. The addition of apples mellows the vinegars bitterness and gives it more depth of flavor, and the aging process, which