Glestain Professional Gyuto / K Series Stainless Steel, Dimple Blade Blade Length:300 mm Unlike traditional sashimi knives designed

Unlike traditional sashimi knives designed for slicing raw fish

Do Not drop

04037: 180 mm/7

and ability to produce a very sharp yet controlled edge

This Knife is designed for cooks who want a long-lasting

Glestain Professional Gyuto / K Series Stainless Steel, Dimple Blade Blade Length:300 mm Unlike traditional sashimi knives designedGlestain K Series Professional is made of special Stainless Steel and subjected many stage of special thermal treatments including sub zero treatment(ultracold treatment). High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance, wear resistance,heat and cold resistance,toughness(strength) and hardness stability(HRC58 59 degrees) Brand Glestain Model K Series Blade Material Special