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Our steels are generally not classic stainless steels
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The Chef's Knife 240 B&B ebony stabilized is a traditional flat-blade knife
Santoku 210 Black Edition Torsion black edition r-vrz42v{line-height:28pxSantoku describes the Trinity. Fish, meat and vegetables. A Japanese knife shape forms the basis for this classic knife design. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The pivot point of the knife lies directly on the crop. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 270 layers for a balanced blade with
US$ 60.00
US$ 244.00
US$ 60.00
