Magneto 2023 Samos and that second spirit puts

and that second spirit puts them outside the rules

hazelnut and a chalky

it is precise rather than plush: citrus peel and stone fruit

guava flesh

or a ripe creamy cheese

Magneto 2023 Samos and that second spirit putsSeven hectares between Vingrau and Paziols, farmed by Jessica Albero and Laurent Pujol under the name Recerca, which is Catalan for research. They work without additions, without fining and without filtration, and sulphur stays out of the cellar through fermentation entirely. Magneto is the red that leads with fruit rather than structure. Crunchy red berries, a peppery lift and soft tannin underneath, with the acidity to keep it moving. It asks very