Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag Unagisaki used in Osaka are

Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel

We don't basically recommend Saya Cover for this model

4" Handle POM Resin *Remarks This Knife can be cleaned in dishwasher

normally used for Japanese Traditional Knives

this style of knife is valued for its versatility and precision in smaller preparation tasks

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife bag Unagisaki used in Osaka areThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. With fewer alloying elements compared to Blue Steel, it allows for extremely fine edge refinement, making it ideal for precise sashimi slicing. It is a right handed single bevel knife designed for traditional professional use. The handle is made from Magnolia wood with