Hogget Mince Hogget produces a delicious gelatinous texture

produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew

to produce an exceptional flavour

winter or summer

We always dry-age our rumps on the bone for a minimum of five weeks which helps tenderize this delicious meat

this is an easy joint to both cook and carve

Hogget Mince Hogget produces a delicious gelatinous texture80% lean hogget meat Rich, robust and full bodied flavour Perfect for hearty slow cooked dishes Hogget mince is so terrific, it has an extra layer of rich flavour to lamb mince and really holds up well to long, slow cooking. It is relatively lean too. Use this for shepherds pie, moussaka, middle eastern lamb patties, or to make your own koftes (so easy.) This wonderful mince comes from our exceptional, heritage breed hogget which is between 12 24