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Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer
From famous chefs to the humblest of home cooks
He started out as a computer programmer and later became a knife craftsman
Blade Hardness: HRC 63-65
Length: 120mm (5")
Kunihira VG1 Hammered Santoku 170mm Navy blue Pakka wood Handle Tsukikage Using this series of sharpeningSpecifications: Knife Type: Santoku Steel Type: VG1 (Stain resistant steel) Blade Hardness: HRC 58 59 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Navy blue Pakka wood Handle Length: 120mm (4. 7") Weight: 142g (5 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand
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