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free-range pork from Suffolk
parsley and a sprinkle of fennel seeds
220g approx
is a good thing
or pan-fry them for a simple supper with rice or couscous
Porchetta Free-range Pork Quick & easy free-range pork from SuffolkThis Italian roast is a fantastic centrepiece Delicious fennel pollen from our friends in Lazio, the home of porchetta Free Range, heritage breed Suffolk pork We make our porchetta with the very best, free range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy the traditional home of porchetta. The pork loin with belly still attached is boned out, scored, butterflied and seasoned with a garlic and wild
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