Santoku 210 Le Tigre Rot The Deba is a Japanese

The Deba is a Japanese chef's knife also known as a cleaver

sharpness and durability

This Lilienstahl Santoku is forged out of a superior damascus and finished with a black and white ebony handle

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4 different steels are joined together again at over 1250 degrees Celsius to form a piece of damascus

Santoku 210 Le Tigre Rot The Deba is a JapaneseThis Lilienstahl Santoku Le Tigre got its name from the 40 years dried B&W Ebony from an old Austrian veneer factory. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 320 layers for a balanced blade with the best possible performance. You will receive the illustrated