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and the marc leaves a faint grip that stops the sugar from settling
Jean-Michel and Laurence Petit have farmed organically at Arbois-Pupillin since 2010
Savagnin is the grape that makes the Jura difficult to explain to anyone who has not tasted it
Pineau d'Aunis
the acidity doing the structural work while the fruit stays crunchy rather than sweet
Les Corvées 2022 Les Vignes du Fresche and the marc leaves aLes Corves is the parcel Jean Franois Ganevat made famous, and Domaine Ratte farm a share of it biodynamically. Michel Henri and Franoise Ratte spent twenty six years sending their fruit to the Arbois cooperative before they began bottling for themselves in 2015, and their son Quentin now works alongside them. This is Trousseau from old vines on that site, a grape whose pale colour misleads people into expecting something slight. It is not slight.
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