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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Size:27mmH x40mm x 130mm
Width: 50mm (2
*Please avoid stains like oil and grease
Weight: 221g (7
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Shigeki Tanaka VG10 17 Layer Damascus Gyuto 210mm Magnolia (Ferrule: Water Buffalo Horn) Handle Blue Pakka wood Size:27mmH x40mm x 130mmShigeki Tanaka The young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand "Shigeki saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world. Specifications:
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