Hydrangea - Lychee Co-Ferment, Washed Castillo - Santa Monica Size:907g (2lb) This peaberry lot was naturally

This peaberry lot was naturally processed

and layered

this coffee undergoes careful washed processing including overnight rest and controlled fermentation

Kagoshima Prefecture

Selected for its vibrant and expressive cup profile

Hydrangea - Lychee Co-Ferment, Washed Castillo - Santa Monica Size:907g (2lb) This peaberry lot was naturallyCastillo Lychee Washed, Santa Monica A delicate and aromatic release from Hydrangea, this washed co ferment from Finca Santa Mnica in Quindo, Colombia, beautifully captures the essence of spring. Produced by Felipe Arcila, this coffee combines the juicy sweetness of lychee with soft sakura florals and creamy white chocolate in a cup thats both elegant and indulgent. Origin: Finca Santa Mnica, Quindo, ColombiaProducer: Felipe ArcilaVariety: