Minamoto Masamori HAKUGIN Santoku – Yasuki High-Grade Stainless Steel Japanese Chef’s Santoku 50 mm made of Aogami Super at

made of Aogami Super at the core of the blade

NW-3050(10mm Stone x 2 pcs) Grit

Size (S):80 mm(3

Main photo images show 210 mm's

its corner may be chipped (even when shipping from the factory)

Minamoto Masamori HAKUGIN Santoku – Yasuki High-Grade Stainless Steel Japanese Chef’s Santoku 50 mm made of Aogami Super atThis Minamoto Masamori HAKUGIN Santoku is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it