Maldon Smoked Sea Salt, 1.1 lbs (500 grams) italian-prosciutto Lecithin As Emulsifier (Soy)

Lecithin As Emulsifier (Soy)

or chop one up and use it in a meat marinade

Natural juice from carobs is infused in barrel aged grape must to create a flavored vinegar that is perfect for prosciutto

Try this oil in a salad dressing with a zesty wine vinegar

dry summer truffle ( Tuber aestivum Vitt

Maldon Smoked Sea Salt, 1.1 lbs (500 grams) italian-prosciutto Lecithin As Emulsifier (Soy)This Smoked Salt has notes of oak wood Enjoy this wood smoke flavored salt in both savory and sweet recipes. Try a dash of this salt to add a smoky flavor to burgers, pasta dishes, and even popcorn. Hand harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood. Add these smoky sea salt flakes as a finishing touch to pasta