Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing making it suitable for both

making it suitable for both professional chefs and serious home cooks

originally stamped by Yoshihiro Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)

Yoshihiro NSW Gyuto(Chef's Knife) 210 mm/8

Brand YuiSenri 唯千里 Blade Type Paring Knife (WA Petty) /Double bevel  Series Aogami Super Blade Material Aogami Super Clad Blade Length 80 mm/3

(L): 130 mm(5

Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing making it suitable for bothThis Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice