Medium Roast||Ethiopia Guji||Notes: blueberry, strawberry, pomegranate and jasmine||12oz Todos Santos Cuchumatán

Todos Santos Cuchumatán

Variety: Parainema

The cherries are held for 88 hours in an oxygen deprived environment and then pulped and sent through an Ecowasher (demucilager) to mechanically remove most of the mucilage from the parchment

The semi-washed parchment is then put through a Centriflux machine to remove most of the water on the outside of the parchment

Bufumbo sub-county

Medium Roast||Ethiopia Guji||Notes: blueberry, strawberry, pomegranate and jasmine||12oz Todos Santos CuchumatánEnjoy this delicious coffee from the Gigesa washing station near the town of Shakiso in the Guji Zone of Ethiopia. Notes: Dark chocolate, maple syrup and vanilla aromas with flavors of blueberry, strawberry, pomegranate and jasmine. Aftertaste of honey, maple syrup, white grapes and plum. Mild malic acidity with green apple notes. Creamy mouthfeel and medium bodied with great balance. Roast: Medium Region: Shakiso, Danbi Uddo Kebele, Shakiso Woreda,