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The 120-hour Anaerobic Natural process at Boku involves a precisely controlled extended fermentation stage before raised-bed drying:
knock boxes
Maribel Herrera Torres has done phenomenal work cultivating exceptional quality cherries and executing a remarkably clean process that allows her terroir to speak with clarity and precision
and between all of it
tea-like body
Coffee Collective - La Lima Gesha | Peru Size:250g The 120-hour Anaerobic Natural processPeru Jorge Zamora La Lima Gesha (Washed) Tastes Like Floral Ripe Peach Candied Citrus DETAILS Producer: Jorge Zamora Farm: La Lima Region: Cajamarca, Peru Varietal: Gesha Process: Washed Altitude: 1,900 MASL Certification: Organic Return to Origin: $30. 86 kg INTRO From Jorge Zamora at La Lima in Cajamarca a Cup of Excellence finalist Gesha grown organically at 1,900 MASL in the cool highlands of northern Peru. Aromatic, creamy, and deeply sweet, with
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