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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
It is heat-treated to approximately HRC 61
Because of its high efficiency
this model features a thinner and more compact body
manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture
forged by Mr
Yoshihiro AO-NAMIUCHI Yanagiba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Sashimi Knife with Saya Blade Length:300 mm It is heat-treated to approximatelyThis Yoshihiro AO NAMIUCHI Yanagiba is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but rewards the
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