Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Handle Octagonal Wood Handle(Japanese Magnolia)

Handle Octagonal Wood Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

0") Remarks Before use

ATM75-6E:#600 Fine(equivalent with Diamond Stone #1000-1200)

Green Bell Utility Kitchen Scissors SJ-K100 (Straight Blade/ Black)

Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Handle Octagonal Wood Handle(Japanese Magnolia)The Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is