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000 and expert support to get the most from it
We perform routine maintenance for all machines traded in and replace all common wear parts
Roast Level: Medium
the Zero 65 is the way to go
and proper reassembly
El Sauce Washed Ecuador Vetrano 000 and expert support toPRODUCER(S): Multiple REGION: Quilanga, Loja ELEVATION: 1700 2100 masl VARIETIES: Typica, Bourbon PROCESS: Washed 24 hour de pulped dry fermentation, dried on raised beds FLAVOR NOTES: Maple Syrup, Custard, Dried Fig, Deep COFFEE STORY: This community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but
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