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8 grams | 6 oz water | 212°F | Rinse 5 sec
Fujian Province
Steeping Instruction
Aichi prefecture
It was scented three times using the “hong ti” technique to preserve the floral character in the liquor
Decaf English Breakfast | Black Tea Tea Size:1 pound 8 grams | 6 ozClassic Ceylon full bodied black tea without caffeine. This tea is decaffeinated using the Supercritical CO2 Decaffeination Process. To summarize, this is when heated and pressurized CO2 passes through the tea leaves, bonding with and removing the caffeine molecules while leaving the rest of their chemical structure intact. Though more expensive than other methods, it is believed to best preserve the character of the tea. Ingredients: black tea
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