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which if rubbed takes on a reddish colour
(FOR ORDERS OF MORE THAN 1 KG PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS)
Use: ideal for drizzling over pasta
Harvest period: from the 1st of November to the 30th of March
SHIPPING COST: 20 EUROS TO ITALY
Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr which if rubbed takes onThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced
US$ 400.00
US$ 65.09
US$ 54.00
US$ 350.00
