Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm a high-quality Japanese stainless steel

a high-quality Japanese stainless steel known for its excellent sharpness

Option Wooden Saya Cover & Saya Pin  *Definition of Blade Length: the Length from top edge of the blade to the end

The #4000 grit is designed for final finishing

leather articles

Brand  YUURAKU 有楽 Blade Type Sujihiki Knife(Slicer)/Double bevel  Series Pure Stainless Blade Material AEBL Steel(Swedish High Carbon Pure Stainless) HRC 58 - 59 Blade Length 240 mm/8

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:330 mm a high-quality Japanese stainless steelThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is especially