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forest floor
Country of Origin: Argentina
André-Pierre Gressier de Poyen
Incredibly fruit-forward for an "old world" wine
or salmon fillets topped with bok choy and sesame oil
Belazu Saffron 1gm forest floorCountry of Origin: Spain With good saffron, a little goes a long way. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews. The worlds most expensive spice, but a little goes a long way. The cost comes from the labour involved, it is fiddly to harvest and needs lots of people and hours to do it. Saffron is the stigma of the saffron crocus (Crocus sativus). Pickers are looking for three tiny fragile stigmas
US$ 65.00
US$ 20.16
US$ 13.57
US$ 69.99
US$ 65.00
