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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Blade Thickness: 21mm (0
Steel Type: Blue steel #2(Not stain resistant)
Handle Material: Keyaki Handle(Japanese Elm)
The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day
Knife Type: Nakiri Japanese Chef Knife
Kunihira Sairyu VG10 Damascus Gyuto 180mm Pakka wood Handle Steel Type_White Steel Blade Thickness: 21mm (0Specifications: Knife Type: Gyuto Japanese Chef Knife Steel Type: Sairyu VG10 Damascus Handle Material: Pakka wood Handle (ferrule: Stainless Steel) Blade Type: Double edged Blade Blade Length: 180mm Blade Height: 41mm Blade Thickness: 1. 9mm Handle Length: 120mm Weight: 134g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain
