Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm Its double-bevel edge makes it

Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks

0 cm) 500 grams 12 W 4

Place your Stone onto Holder to sharpen your knife

The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel)

Main photo images show 270 mm's

Misono 440 Gyuto – 16-Cr High Stainless Molybdenum Professional Chef’s Knife Blade Length:180 mm Its double-bevel edge makes itThis Misono 440 Gyuto is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the