Damijan Podversic Ribolla Gialla vintage:2017 then age for three years

then age for three years in 20–30 hl barrels and another year in bottle before release

it’s a wine for those who love their reds with both power and poetry

unified voice

pneumatic pressing for 20 hours

usually stainless or neutral vessels

Damijan Podversic Ribolla Gialla vintage:2017 then age for three yearsRibolla Gialla Ponca Opoka (sandstone & marl) 14% alc A long maceration of 6090 days in large oak vats, followed by three years of aging in 2030 hl barrels and a further year of rest in bottle. The thick skinned Ribolla Gialla gives the wine its distinctive character layers of dried fruits, supple tannins, and a persistent mineral finish. On the nose, it opens with orange zest, floral notes, and ripe apricot, evolving into delicate hints of honey,