Crossover Obsidian 500ml we then blended in a

we then blended in a large portion of Lambic

coffee and flavours dark fruits

alongside additions of raspberry

This edition

Blond beer macerated with marc de mondeuse from Haute-Savoie

Crossover Obsidian 500ml we then blended in aPale wheat beer spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was moved onto whole Ben Gairn blackcurrants which came from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, we punched the fruit cap down daily for around 2 weeks. The beer was on fruit for 4 months before blending and packaging. Dark, reddy purple in appearance with a voluminous pink head. Wonderfully fruit forward in both