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Traditionally Fermented Foods by Shannon Stonger (2017) Paperback VERY GOOD Anthologies book itself is clean and

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book itself is clean and straight

The scorching

"Concise Computer Vision" provides an accessible general introduction to the essential topics in computer vision

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Ex-library with light library markings Chip on spine

Traditionally Fermented Foods by Shannon Stonger (2017) Paperback VERY GOOD Anthologies book itself is clean andPaperback in Very Good condition. Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Shannon relies on practical food preservation techniques, such as

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