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The second vineyard is a younger planting of unknown clones in red ironstone soil
six days apart
Perfect for savoring on its own or pairing with nuanced cuisine
A fragrant nose of stone fruits leads to a creamy textured palate of white peach
This tawny is patiently matured in oak barrels within the historic cellars of Seppeltsfield
FORADORI FONTANASANTA MANZONI BIANCO FURMINT The second vineyard is aThe hill overlooking Trento, with its clayey limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.
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