Grass-Fed Picanha Steak Weight:900g - 1.2kg a moussaka or to make

a moussaka or to make some Kofte or burgers

It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest

Brie style

and then left to rest

Or try a pork stroganoff with mushrooms and cream

Grass-Fed Picanha Steak Weight:900g - 1.2kg a moussaka or to makeGreat sharing steak for flame cooking Wonderful flavour Rich marbling The Picanha steak or 'rump cap' is a Brazilian cut that works beautifully cooked over flame. It's absolutely bursting with flavour thanks to its high level of marbling and thick one sided strip of creamy fat, which bastes the meat so well while cooking. Traditionally a prize cut in Brazil (where they often skewer it in one piece when cooking on a fire easy to try at home!) it is