Smoking Barrels Chardonnay patrick piuze a bright acid drive and

a bright acid drive and tannins that form a solid foundation for the long future

The palate is defined by rich & intricate complexity with pronounced flavours of caramelised toffee

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Paracombe Pinot Gris is made in a style to reflect the wonderful fruit character of the variety and is well suited to the Adelaide Hills wine region showing off structure

Musky notes and exotic fruits carry through to the palate

Smoking Barrels Chardonnay patrick piuze a bright acid drive andAromas of ripe honey dew melons, peaches and nectarine. Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity Smokin Barrels is a range of generously flavoured single vineyard wines from a site nestled in the Angaston foothills of the Barossa Valley. The vineyard is was planted throughout the 1990s and purchased by viticulturalist, Warwick Murray and Winemaker, Kym Teusner in 2008 to supply this project. Coarse