Pay in 4 interest-free payments of $3940.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
2019 brings a new challenge: producing a Barolo in the highest part of La Morra
deputy and scholar of literature
The wine has a greater “edge” than our other Barolos
Think green apples
and feldspar soils (what winemaker Luis Seabra deems the best for whites)
Aldo Conterno - 'Gran Bussia' - 2017 Tawse 2019 brings a new challenge:Bussia, Piedmont, Italy Leather Cherry Tobacco Dried Violet Aldo Conterno, son of the infamous Giacomo Conterno. The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% 15% 15%. The Granbussia remains in the cellar for at least 9 years before commercialization. It is produced exclusively in the best years
US$ 12.49
US$ 20.00
US$ 195.00
US$ 182.50
