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Sansho (Japanese peppercorn)
made with Swedish apple distillate with an incredibly soft and gentle experience that's much milder on the caraway than you might expect
the 2024 vintage displays a warm and rich nose of molasses
Notes of orange peel and slivered almonds
Producer Info
2020 Kabaj 'Rebula' 750ml Palomino Sansho (Japanese peppercorn)100% Rebula (Ribolla Gialla) with 30 days of skin contact in large neutral oak barrels, and rested for 2 years in neutral french oak, bottled with minimal sulfur. Made in a Gravner esque style, showing brown and yellow pear fruit, focused acidity, lanolin, chamomile, and refined walnut skin tannins. Winemaker Info
