BasicBrowns Sprouted Ragi Malt Size:500 gm Dried Figs (Anjeer)

Dried Figs (Anjeer)

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BasicBrowns Sprouted Ragi Malt Size:500 gm Dried Figs (Anjeer)BasicBrowns Sprouted Ragi Malt Sprouted ragi malt recipe is quite easy to make. Sprouted ragi flour is made from crushing sprouted ragi whole grains. A good gluten free source of protein, ragi is also a good baby food due to its rich nutrient content. Soak the ragi before putting the ragi grains in the grinder, ragi grain seeds should be dry. Take a few tablespoons of ragi flour, add milk or water by adding little cardamom powder by stirring