Sri Lankan Curry Fall Favorites and ½ tablespoon coriander —

and ½ tablespoon coriander — loose or in an infusion ball

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Present freshly ground Dukkah alongside olive oil as a flavorful dip for crusty bread or sprinkle some on baked flatbread

controlled serving

Based in the heart of Seattle

Sri Lankan Curry Fall Favorites and ½ tablespoon coriander —Sri Lanka neighbors India and one taste of their curry will show both shared heritage and essential differences. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. The robust flavor of Sri Lankan Curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegetables and squash dishes.