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where they have farmed organically since 2010 across seven and a half hectares
earthy base
dry and refreshing rather than sweet
gravity-drawn pressing goes in
and the name is a fair account of how Daisy Merrick and Antoine Lucchesi work: no fining
Grauburgunder Calx 2022 Sparkling where they have farmed organicallyCalx is the old Latin word for limestone, and it names both the soil and the wine: Grauburgunder grown on the few chalk rich parcels Andi Mann farms in Eckelsheim. This is Pinot Gris taken somewhere unexpected. A long maceration on the skins, then a year and a half resting on its lees, turns a normally soft grape into something with real grip and amber depth. Expect ripe pear and quince, dried citrus, a savoury, almost nutty edge, and a texture that
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