Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm The NANIWA HIBIKI Japanese Sharpening

The NANIWA HIBIKI Japanese Sharpening Stone is a high-performance whetstone series designed for users who require stable sharpening performance and excellent flatness retention

providing protection and careful storage for this handcrafted Japanese knife

Main photo images show 150 mm's

Unagisaki used in Osaka are specifically designed to fillet from the ventral side of the eel

Brand Kurobara Honpo Item Tsubaki Camellia Oil(known as "HAMONO TSUBAKI") Vol Small :100 ml Bottle(Dropper type)

Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm The NANIWA HIBIKI Japanese SharpeningThe Sakai Takayuki Nihonkou Yo Deba is a Japanese heavy duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western style blade design. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the performance and sharpening feel of traditional Japanese carbon