Bread of the Month: Whole-wheat with Seeds Long Prep Time sustainability

sustainability

flax seeds

Please note flavours may change depending on season

warm gently in the oven for a few minutes before serving

organic maple syrup hand-tapped in Vermont

Bread of the Month: Whole-wheat with Seeds Long Prep Time sustainabilityA blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains. Currently baking the Whole wheat with Seeds. MENU: Purple wheat tin loaf with mixed seeds and grains (pictured) Spelt with golden and brown flax seeds Emmer with sunflower seeds Inca Influence tin loaf with quinoa and amaranth grains Whole wheat with seeds and grains.